面包模
公司依拓國(guó)內(nèi)科研院所的科研力量,加之自主研發(fā),不斷開發(fā)國(guó)內(nèi)外市場(chǎng)及發(fā)展需要的耐高溫、防粘、環(huán)保、絕緣的復(fù)合材料,主要以玻璃纖維增強(qiáng)復(fù)合材料為主,涂覆PTFE(聚四氟乙烯)和硅膠,廣泛應(yīng)用于航空、航天、石油、化工、太陽(yáng)能組件、食品、印染烘干、服裝機(jī)械等方面
關(guān)鍵詞:
硅膠玻璃纖維布 | 硅粘膠帶
所屬分類:
產(chǎn)品描述
玻璃纖維增強(qiáng)烤面包模具原材料都是食品級(jí)硅膠,通過瑞士SGS官方檢驗(yàn)機(jī)構(gòu)按照美國(guó)食品藥品檢驗(yàn)署FDA標(biāo)準(zhǔn)、德國(guó)LFGB食品標(biāo)準(zhǔn)和歐盟1935/2004/EC食品標(biāo)準(zhǔn)檢測(cè),產(chǎn)品出口世界各地并獲得客戶廣泛認(rèn)同和采用,已廣泛運(yùn)用于標(biāo)準(zhǔn)化食品工廠的面包加工工具。
The raw materials of glass fiber reinforced baking mold are food grade silica gel, which has been tested by the Swiss SGS official inspection agency according to the FDA standard of the US Food and drug inspection agency, the German lfgb food standard and the European Union 1935 / 2004 / EC food standard. The products are exported all over the world and widely recognized and adopted by customers. They have been widely used as bread processing tools in standardized food factories.
獨(dú)特完美封邊以及氣孔設(shè)計(jì)。硅膠烤面包模具內(nèi)置玻璃纖維增強(qiáng),烘烤面包具有優(yōu)良的耐久性,重量輕且易于操作,以及優(yōu)異的脫模能力。使用壽命長(zhǎng),烤面包硅膠模具內(nèi)表面無需刷油或油脂及鋪不粘紙,硅膠烤面包模具獨(dú)特的氣孔設(shè)計(jì)使烘烤面包加熱更均勻,散熱更快速。
Unique and perfect edge banding and pore design. The silica gel baking mold is built with glass fiber reinforcement. The baking bread has excellent durability, light weight and easy operation, and excellent demoulding ability. Long service life, the inner surface of the silica gel baking mold does not need to brush oil or grease and lay non stick paper. The unique air hole design of the silica gel baking mold makes the baking bread more evenly heated and the heat dissipation faster.
工作溫度為-40℃~230℃,可在冰箱、冷凍機(jī)、烤箱、微波爐及洗碗機(jī)使用。高強(qiáng)度可反復(fù)使用,環(huán)保,安全。
The working temperature is - 40 ℃ ~ 230 ℃, which can be used in refrigerators, freezers, ovens, microwave ovens and dishwashers. High strength, reusable, environmentally friendly and safe.
硅膠面包膜產(chǎn)品特性Silicone bread film product characteristics
1.取代傳統(tǒng)模具,由食品級(jí)硅橡膠制成,內(nèi)有玻璃纖維加固。
1. Instead of the traditional mold, it is made of food grade silicone rubber and reinforced with glass fiber.
2.彈性好、透氣性好,使食物與空氣充分接觸,令烘焙后的食物更松脆,更飽滿。
2. Good elasticity and air permeability, making food fully contact with air, making baked food more crisp and full.
3.容易清洗高強(qiáng)度,可反復(fù)使用3000次。
3. Easy to clean, high strength, can be used repeatedly for 3000 times.
4.工作溫度為-40℃~230℃,可在冰箱、冷凍機(jī)、微波爐、烤箱、以及洗碗機(jī)中使用。
4. The working temperature is - 40 ℃ ~ 230 ℃, which can be used in refrigerator, refrigerator, microwave oven, oven and dishwasher.
5.環(huán)保、安全,通過國(guó)際FDA、LFGB測(cè)試認(rèn)證。
5. Environmental protection and safety, passing the international FDA and lfgb test certification.
6.產(chǎn)品的設(shè)計(jì)和包裝可根據(jù)客戶要求定做。
6. Product design and packaging can becustomized according to customer requirements.
在線留言